Kombucha and Cheese Tasting Experience

Name: Kombucha and Cheese Tasting Experience
Start: 2026-02-15T18:30:00+00:00
End: 2026-02-15T20:00:00+00:00
Location: YALM Foodhall

Sun 15 Feb

6.30pm - 8pm : YALM Foodhall

For Adults Food & Farming Festival Highlights Medicine and Health Mind and Body Workshop

Wheelchair access
Toilets
Disabled toilets
Refreshments

23–24 Royal Arcade, Norwich, NR2 1NQ

01603 394377

A feast of flavour and fermentation!

Join the award-winning Oichi team for a flavour-packed evening of kombucha and cheese tasting! Enjoy live demonstrations and plenty of foodie inspiration as we explore the fascinating science of natural fermentation.

Learn how to make your own kombucha starter and discover the traditional craft techniques behind this unique fermented tea.

You’ll also get the chance to sample a selection of local cheeses paired with Oichi’s small batch kombucha in this unmissable guided tasting session.

Tickets £22, booking essential
For ages 18+ only
YALM Foodhall
what3words: school.talked.income

Access Information

We offer free Essential Companion tickets for those with access requirements and need someone to accompany them to make their visit easier and more comfortable. These can be booked online at the same time as booking a ticket to this event.

For access queries, please contact the team at:

[email protected]

About Oichi

Oichi Kombucha was founded in 2022 in Norwich by the Oichi Sisters - Thorayya, Shifa, and Khalila Mears - who are passionate about creating authentic artisan kombucha. As Norfolk’s first kombucha brewery, they've earned recognition with multiple awards, including Great Taste and the Alcohol-Free Awards.